Print Recipe

Burgundy Mushrooms

RG

Ingredients

  • 4 pounds large mushrooms, cleaned and stems trimmed
  • 1 1/2 cups butter
  • 1 quart burgundy wine
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dill seed
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 cups water
  • 3 beef bouillon cubes
  • 3 chicken bouillon cubes
  • Salt


Instructions

  1. Bring water and butter to a boil in large pot. Add remaining ingredients and return to boiling. Reduce to simmer. Simmer COVERED for 5-6 hours.
  2. Remove cover and simmer for an additional 4 hours.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.