Burgundy Mushrooms

Ingredients

• 4 pounds large mushrooms, cleaned and stems trimmed
• 1 1/2 cups butter
• 1 quart burgundy wine
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dill seed
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 cups water
• 3 beef bouillon cubes
• 3 chicken bouillon cubes
• Salt

Instructions

1. Bring water and butter to a boil in large pot. Add remaining ingredients and return to boiling. Reduce to simmer. Simmer COVERED for 5 to 6 hours.
2. Remove cover and simmer for an additional 4 hours.