Home
Recipes
Kitchen Charts
Glossary
Cooking Basics
Baker's Corner
Articles
Popular Recipes
:
Air Fryer
|
American Regional
|
Appetizers
|
Beef
|
Beverages
|
Bread
|
Breakfast
|
Cakes
|
Candy
|
Chicken
|
Cookies
|
Crock Pot
|
Desserts
|
Diet
|
Family Favorites
|
Fish/Seafood
|
Gifts in a Jar
|
Grilling/Smoking
|
Holiday
|
Instant Pot
|
International
|
Meatless
|
Pampered Chef
|
Pasta
|
Pies
|
Pork
|
Restaurant
|
Salads
|
Sandwiches
|
Side Dishes
|
Snacks
|
Soup
|
Wild Game
Raspberry Salsa
Ingredients
1 tablespoon olive oil
1 small onion, chopped
16 ounces frozen raspberries, unsweetened
3/4 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon chili powder
1 (8 ounce) can crushed pineapple, drained well
1 (4 ounce) can chopped, green chiles, drained
5 sprigs cilantro, chopped
1/4 teaspoon grated lemon rind
Instructions
In a 3-quart saucepan, cook onions in oil over medium heat until tender.
Stir in berries, brown sugar, salt, chili powder and 2 tablespoons water; cook until berries are mushy.
Remove from heat. Stir in pineapple and chiles; let cool.
Refrigerate, covered.
Before serving, mix in cilantro and lemon rind.
Serve with crackers or as a side dish with poultry or pork.
>>
Valentine's Day Recipes