Delicious Hot Wings
If you want, you can try marinating them in the sauce overnight then cooking.
It gives a full deeper flavor. Not as hot this way.
- 1 quart Texas Pete Hot Sauce
- 1 cup soy sauce
- 1 tablespoon granulated onion
- 2 tablespoons granulated garlic
- 2 tablespoons thyme leaves
- 1 1/2 tablespoons crushed red pepper flakes
- 28 chicken wings, split
- Heat the oven to 300 degrees F.
- Mix Texas Pete Hot Sauce and all the spices; set aside.
- Clean and split the chicken wings.
- Pour the sauce over the wings and bake oven for 1 hour.
- Remove the chicken from the sauce and place on rack above a paper lined
- Return to oven and cook until chicken has a dry-like appearance.
- Then baste with sauce and return to oven.
- Repeat this step until sauce is used up. When half the sauce is used, try
a wing and see if it is the flavor you want. (This halfway point will smack your mouth and finish with a mild slow burn.
This is what I call "red fire" appearance).
- If wanting the real thing, continue until sauce is gone. The chicken will
have what I call a" black fire" appearance. At this point in the process it will grab your lips and attempt to
rip them off and then finish off with a pleasant medium hot slow burn.
This was in the making over a 5 1/2 year period. One taste and you will limit
who you give them to or eat all of them yourself.
Posted by WingsFan91 at recipegoldmine.com.