Delicious Hot Wings

If you want, you can try marinating them in the sauce overnight then cooking. It gives a full deeper flavor. Not as hot this way.


  • 1 quart Texas Pete Hot Sauce
  • 1 cup soy sauce
  • 1 tablespoon granulated onion
  • 2 tablespoons granulated garlic
  • 2 tablespoons thyme leaves
  • 1 1/2 tablespoons crushed red pepper flakes
  • 28 chicken wings, split


  1. Heat the oven to 300 degrees F.
  2. Mix Texas Pete Hot Sauce and all the spices; set aside.
  3. Clean and split the chicken wings.
  4. Pour the sauce over the wings and bake oven for 1 hour.
  5. Remove the chicken from the sauce and place on rack above a paper lined sheet tray.
  6. Return to oven and cook until chicken has a dry-like appearance.
  7. Then baste with sauce and return to oven.
  8. Repeat this step until sauce is used up. When half the sauce is used, try a wing and see if it is the flavor you want. (This halfway point will smack your mouth and finish with a mild slow burn. This is what I call "red fire" appearance).
  9. If wanting the real thing, continue until sauce is gone. The chicken will have what I call a" black fire" appearance. At this point in the process it will grab your lips and attempt to rip them off and then finish off with a pleasant medium hot slow burn.

This was in the making over a 5 1/2 year period. One taste and you will limit who you give them to or eat all of them yourself.

Posted by WingsFan91 at

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