Drunken Chicken Wings
(Peek Gai Mao Daeng)


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Ingredients

Wings

  • 1 1/2 pounds chicken wings

Marinade

  • 1 tablespoon fish sauce
  • 1/4 cup thinly sliced lemon grass
  • 10 to 15 cloves garlic, crushed
  • 1 tablespoon freshly-ground black pepper
  • 1 tablespoon chopped Thai chile peppers
  • 1/4 cup chopped cilantro (including roots if possible)
  • 1/4 cup tomato ketchup
  • 1/4 cup bourbon whiskey

Dipping Sauce

  • 4 parts mayonnaise
  • 4 parts tomato ketchup
  • 1 part hot chili sauce

Instructions

  1. Mix the marinade.
  2. Stir in the wings until thoroughly coated and let marinate for 12 to 24 hours in the refrigerator.
  3. Grill the wings over fairly high heat until cooked through.
  4. Serve with Dipping Sauce.

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