Empress Chicken Wings

Ingredients

  • 1 1/2 pounds chicken wings
  • 3 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon minced fresh ginger root
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 1/3 cup cornstarch
  • 3/4 cup water
  • 2 scallions and tops, cut diagonally into thin slices
  • 1 teaspoon slivered fresh ginger root

Instructions

  1. Disjoint the chicken wings; discard tips (or save for stock).
  2. Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
  3. Cover and refrigerate for 1 hour, stirring occasionally.
  4. Remove chicken, reserving marinade.
  5. Heat oil in large skillet over medium heat.
  6. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides.
  7. Remove chicken; drain off fat.
  8. Stir water and reserved marinade into same skillet.
  9. Add chicken; sprinkle scallions and slivered ginger evenly over chicken.
  10. Cover and simmer for 5 minutes, or until chicken is tender.

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