Fajita Wings with Guacamole

Ingredients

  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 2 tablespoons chili powder
  • 2 tablespoons soy sauce
  • 2 1/2 pounds chicken wings, wing tips removed and discarded
  • 1 (6 ounce) container frozen avocado dip, thawed, or 1 cup homemade guacamole

Instructions

  1. In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.
  2. Add wings; seal bag and mix to coat.
  3. Chill, turning occasionally, at least 1 hour or up to a day.
  4. Lift out wings and place in a single layer on racks in 2 (10 x 15-inch) broiler pans.
  5. Bake at 450 degrees F for 15 minutes.
  6. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans at 350 degrees F for about 10 minutes.)
  7. Put wings on a platter.
  8. Place avocado dip in a bowl set on platter with the wings.

Yield: 8 to 10 appetizer servings

Per serving: 170 calories (53% from fat), 10 g fat (2.4 g saturated), 363 mg sodium, 29 mg cholesterol

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