Hometown Favorite Wings

Keep cooked wings refrigerated no longer than 2 days. If transporting, keep cold in cooler.

On grill, reheat wings, if desired.

Ingredients

  • 3 tablespoons butter
  • 1 cup finely chopped onion
  • 3/4 cup ketchup
  • 1/4 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup packed light brown sugar
  • 1 tablespoon tomato paste
  • 1 tablespoon white vinegar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon hot pepper sauce
  • 3 tablespoons cocoa
  • 3 1/2 pounds chicken wings

Instructions

  1. In heavy medium saucepan over medium heat, melt butter; add onion. Cook until tender.
  2. Stir in ketchup, water, Worcestershire sauce, brown sugar, tomato paste, vinegar, mustard, pepper sauce and cocoa. Heat to boiling, stirring occasionally; remove from heat.
  3. Pour one-half of sauce into 13 x 9-inch glass dish.
  4. Place chicken, skin side down in sauce; spoon remaining sauce over chicken.
  5. Cover; refrigerate for 4 hours or overnight.
  6. Heat oven to 375 degrees F.
  7. Place wings on broiler pan; reserve sauce.
  8. Bake for 40 to 45 minutes or until chicken is tender, turning over wings and brushing with additional sauce.
  9. Serve immediately or refrigerate and reheat later.

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