Honey-Mustard Chicken Wings

Ingredients

  • 3 pounds chicken wings
  • 1 (18 ounce) bottle honey-mustard barbecue sauce*
  • 1 teaspoon minced garlic
  • 1 teaspoon dried rosemary
  • 2 to 3 tablespoons cornstarch
  • 2 to 3 tablespoons brown sugar

* Original or honey flavored barbecue sauce can be substituted.

Instructions

  1. Place chicken wings in greased 3 1/2- to 4 1/2-quart slow cooker.
  2. Pour barbecue sauce over chicken.
  3. Sprinkle garlic and rosemary over top.
  4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  5. Remove chicken wings with slotted spoon.
  6. Drain juice into a 2-quart saucepan. Whisk in cornstarch and brown sugar. Bring to a boil.
  7. Return chicken to slow cooker and drizzle glaze over meat.

Wings can be kept on warm or low setting and served directly from the slow cooker.

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