Hot 'n' Spicy Chicken Wings
with Blue Cheese Dip



  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons white wine vinegar
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon green onions, chopped
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon Tabasco sauce
  • 3 tablespoons blue cheese, crumbled
  • Salt and pepper, to taste

Chicken Wings

  • 12 chicken wings
  • Vegetable oil (for frying
  • 4 tablespoons butter, melted
  • 1 teaspoon ketchup
  • 1 teaspoon Tabasco sauce
  • Celery sticks


  1. Dip: In a bowl, beat together all of the ingredients until blended. Set aside.
  2. Chicken Wings: Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife.
  3. Pat the wings dry with paper towels.
  4. In a heavy saucepan, heat about 2 inches of oil to 350 degrees F on a deep frying thermometer.
  5. Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides.
  6. Drain on paper towels.
  7. In a small bowl, mix the butter, ketchup and Tabasco sauce.
  8. Toss the wings in the butter mixture to coat thoroughly.
  9. Serve hot, and pass the dip and celery sticks.

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