Wing Recipes

Mahogany Wings

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Ingredients

  • 1 cup soy sauce
  • 1 cup barbecue sauce
  • 1/2 cup dry white wine
  • 1/2 cup vegetable oil
  • 6 tablespoons granulated sugar
  • 2 cloves garlic, chopped
  • 3 pounds chicken wings

Instructions

  1. Prepare chicken wings by cutting the wings into three pieces. Discard wing tips.
  2. Combine marinade ingredients. Marinate chicken for 12 to 24 hours.
  3. Remove chicken wings from marinade.
  4. Spread wings on a baking sheet.
  5. Bake for 1 1/2 hours at 325 degrees F, basting occasionally. Watch chicken carefully. The sugar in the marinade may scorch near the end of the cooking time. If necessary, shorten cooking time slightly.


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