Wing Recipes
Nipponese Chicken Wings
Ingredients
Wings
- 2 pounds chicken wings (wing tips cut off)
Marinade
- 2 tablespoons sake or white wine
- 2 tablespoons soy sauce
- 1 tablespoon ginger root, minced
Sauce
- 1 clove garlic, minced
- 1 tablespoon ginger root, minced
- 4 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon sesame oil
- 2 or 3 stalks green onion, finely chopped
- Tabasco sauce, to taste (optional)
Instructions
- Prepare the sauce at least two to three hours before serving.
- Marinate wings at least one hour.
- Drain off marinade and bake wings at 400 degrees F on the top shelf of the oven for about 40 to 60 minutes, turning the wings a couple of times during baking.
- Arrange the chicken wings on a plate and pour the sauce over the wings.