Roasted Chicken Wings

Ingredients

• 20 to 30 chicken wings
• 1 cup firmly packed brown sugar
• 1 cup soy sauce
• 1 teaspoon dry mustard
• 1 teaspoon crushed red pepper
• 1/2 teaspoon five-spice powder
• 3/4 cup butter, for basting

Instructions

1. Cut chicken wings at joints. Discard tips.
2. Combine all ingredients except butter.
3. Marinate chicken for 8 to 24 hours in the refrigerator.
4. Roast wings uncovered at 350 degrees F for 1 1/2 hours, basting with butter.