Rosemary Wings

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons finely chopped shallots
• 2 teaspoons dried rosemary
• 1/2 cup lemonade
• 1 teaspoon black pepper
• 1 teaspoon salt
• 10 to 12 chicken wings

Instructions

1. Heat oven to 425 degrees F.
2. In a small saucepan, heat oil and butter over medium heat.
3. Add shallots and rosemary and cook 2 to 3 minutes.
4. Add lemonade, pepper and salt. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy.
5. Cool slightly.
6. Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint. Place wings in shallow pan and coat well with sauce.
7. Bake until skin is golden brown, about 30 minutes.