Smoky Cranberry Chicken Wings


  • 2 pounds chicken wings
  • 1 (16 ounce) can jellied cranberry sauce
  • 1/2 cup mesquite barbecue sauce
  • 1/3 cup chopped onion


  1. Cut each chicken wing at joints to make 3 pieces; discard tips. Cut off and discard excess skin.
  2. In large bowl, mix cranberry sauce, barbecue sauce and onion.
  3. Add chicken; stir to coat.
  4. Cover and refrigerate 2 to 3 hours, stirring occasionally.
  5. Heat oven to 375 degree F. Line a 10 x 15-inch baking sheet with aluminum foil; lightly spray foil with cooking oil.
  6. Remove chicken from marinade, reserving marinade, and place on baking sheet.
  7. Bake for 50 minutes or until well browned and no longer pink in the center.
  8. While chicken is cooking, heat marinade in a saucepan to boiling over medium-high heat. Reduce heat to medium, cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened.
  9. Brush chicken with sauce halfway through baking.
  10. Serve wings hot.

Yield: 16 servings

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature