Spicy Apricot Chicken Wings

Yield: 8 to 10 servings

Ingredients

Wings

• 2 pounds chicken wings, with tips removed and disjointed

Marinade

• 1 cup apricot preserves
• 2 tablespoons cider vinegar
• 1 to 2 teaspoons hot sauce
• 1 teaspoon chili powder
• 1 clove garlic, minced

Instructions

1. Combine marinade ingredients.
2. Place chicken wings and 1/2 cup marinade in a zip-top bag and marinate overnight in the refrigerator. Refrigerate remaining marinade.
3. Heat oven to 400 degrees F.
4. Bake wings 30 minutes on a foil-lined cookie sheet, brushing with marinade occasionally.
5. Serve with reserved sauce.