Spicy Peanut Chicken Wings
- 4 tablespoons sesame oil
- 4 tablespoons white wine vinegar
- 3 tablespoons crunchy peanut butter
- 3 tablespoons clear honey
- 2 tablespoons chili sauce
- 2 pounds chicken wings
- Whisk together marinade ingredients.
- Place chicken wings in a large container and pour marinade over' cover
and refrigerate for as long as possible, preferably overnight.
- Heat oven to 425 degrees F.
- Bake chicken wings with marinade for 35 to 45 minutes, turning and basting