Sticky Wings

Ingredients

  • 2 pounds chicken wings (10 wings)
  • 1 envelope dry onion soup mix
  • 1/2 cup apricot preserves
  • 1/3 cup barbecue sauce

Instructions

  1. Heat oven to 450 degrees F.
  2. With sharp knife or poultry shears, cut off chicken wing tips. Cut wings in half at joint.
  3. Arrange wing pieces on rack in baking pan.
  4. Bake for 20 minutes.
  5. In a small bowl, stir together soup mix, preserves and barbecue sauce. Spoon mixture over wings.
  6. Reduce oven temperature to 400 degrees F.
  7. Bake 15 minutes more or until fork tender.
  8. Serve hot.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!