Winger's Buffalo Wings Sauce


  • 2 1/2 cups firmly packed brown sugar
  • 3 tablespoons light corn syrup
  • 1/3 cup Franks Red Hot pepper sauce (or any other brand of Louisiana hot sauce - but not Tabasco)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup hot water


  1. Place brown sugar and corn syrup in medium saucepan and melt over medium heat until boiling. Cook for 3 minutes, stirring constantly or it will burn.
  2. Add hot water, pepper sauce and vinegar.
  3. Stir all ingredients together well and continue cooking at a low boil, stirring often until mixture has reduced to a syrupy consistency (about 15 minutes). The sauce will thicken considerably as it cools.

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