World's Hottest Wings

Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer.


  • 2 pounds chicken wings, cut up Buffalo style
  • 6 whole serrano chile peppers
  • 6 whole red chile peppers
  • 10 whole jalapeno peppers
  • 2 cups white wine
  • 1 bottle Tabasco Sauce
  • 1/2 bottle Worcestershire sauce
  • 10 tablespoons cayenne pepper
  • 10 tablespoons red-hot sauce
  • 1 tablespoon salt
  • 3 tablespoons pepper
  • 1/2 cup vinegar
  • 1 fire extinguisher (optional)


  1. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
  2. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
  3. After 5 days, carefully remove the wings and broil them until cooked, about 15 to 20 minutes.
  4. Put the marinade on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick.
  5. Pour over wings and re-broil for about 5 more minutes.
  6. Serve with soda water for maximum heat effect, but keep plenty of ice water handy.

Posted by philocrates at

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