Ethiopian Flat Bread — This recipe makes such a perfect pancake that you will want it for breakfast with butter and syrup as well as for soaking up spicy sauces later in the day. The flatness is what makes it divine.
Injera (Ethiopian Flat Bread) — In addition to being a bread, Injera is also used as an eating utensil. In Ethiopia and Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices as the meal progresses. When this edible tablecloth is eaten, the meal is officially over.
Liberian Rice Bread — These are delicious to snack on anytime, or may be served as part of an African meal. In a pinch, substitute under-ripe bananas for the plaintains. The bread also can be baked in a disposable 11 1/2 x 9-inch foil roaster pan.