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African Groundnut Stew




  1. In a large skillet, fry chicken in oil until golden brown.
  2. Place chicken with tomatoes, salt, sweet potato, onion and chiles in a casserole.
  3. Pour the chicken stock over the mixture and sprinkle with peanuts.
  4. Cover and place in a 355 degree F oven for 1 hour.
  5. To serve, peel and cut eggs in half and arrange on top of chicken.


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