African Groundnut Stew Ingredients
1 whole fryer chicken, cut into pieces and dusted with flour (remove skin, if desired)
Oil for frying
1 (14 ounce) can stewed tomatoes, drained
1 teaspoon salt
1 sweet potato, peeled and cubed
1 large onion, chopped
1/4 cup seeded and diced chiles, mild or hot, to taste (remove skin, if desired)
2 cups chicken stock
1/2 cup chopped peanuts
3 hardboiled eggs Instructions
In a large skillet, fry chicken in oil until golden brown.
Place chicken with tomatoes, salt, sweet potato, onion and chiles in a casserole.
Pour the chicken stock over the mixture and sprinkle with peanuts.
Cover and place in a 355 degrees F oven for 1 hour.
To serve, peel and cut eggs in half and arrange on top of chicken.
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