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Banana-Coconut Cake (Akwadu — Ghana)
5 medium bananas
1 tablespoon butter or margarine
1/3 cup orange juice
1 tablespoon lemon juice
3 tablespoons packed brown sugar
2/3 cup shredded coconut
Cut bananas crosswise into halves; cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
Dot with butter; drizzle with orange and lemon juices.
Sprinkle with brown sugar and coconut.
Bake at 375 degrees F until coconut is golden — 8 to 10 minutes.
Yield: 5 or 6 servings
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