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Banana-Coconut Cake
(Akwadu — Ghana)

Recipe Ingredients

Method

  1. Cut bananas crosswise into halves; cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
  2. Dot with butter; drizzle with orange and lemon juices.
  3. Sprinkle with brown sugar and coconut.
  4. Bake at 375 degrees F until coconut is golden — 8 to 10 minutes.

Yields 5 or 6 servings.


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