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Baked Banana Pie



  • 4 eggs
  • 1 cup evaporated milk
  • 3/4 cup granulated sugar
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon banana flavoring
  • 1 2/3 cups ripe bananas, mashed
  • Pinch of salt


  1. Beat eggs, sugar, milk, flour, cream of tartar, nutmeg, flavor and salt until smooth.
  2. Stir in bananas. Blend well and pour into a buttered 9-inch glass pie dish.
  3. Sprinkle with nutmeg and bake at 350 degrees F for 30 to 40 minutes or until inserted knife comes out clean.
  4. Pie may be served chilled with whipped topping or at room temperature.


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