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Berbere (Ethiopa)

Use in soups and stews.

Recipe Ingredients

Method

  1. In a heavy saucepan, toast the first eight spices for 5 minutes.
  2. Add remaining spices and continue stirring for about 12 minutes.
  3. Cool and store it in a tightly covered glass jar.

This will keep in your refrigerator for up to 6 months.


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