Print Recipe

Cassava Cake



  • 1 1/4 cups raw grated cassava or Minute tapioca
  • 1/2 cup milk
  • 1 egg, beaten
  • 6 tablespoons butter
  • 1 cup granulated sugar
  • 3/4 cup grated coconut
  • 1/2 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • Few grains salt
  • 1 teaspoon vanilla extract


  1. Mix cassava or tapioca with milk and egg; let stand for 5 minutes.
  2. Cream butter and sugar; add tapioca mixture and coconut to creamed butter and sugar. Mix batter well.
  3. Sift flour, baking powder and salt; add to butter.
  4. Stir in vanilla extract, and turn batter into an oiled and floured 8-inch square cake pan.
  5. Bake at 400 degrees F for about 40 minutes or until done.
  6. Cut into squares or rectangles.
  7. It is delicious served warm with vanilla ice cream.

Yield: 8 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.