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Chicken Yassa



  • 1 whole chicken, quartered


  • Lemon juice
  • Salt
  • Black pepper
  • 1 chicken bouillon cube
  • Dash of cayenne
  • 1/4 cup vinegar
  • 2 large onions, sliced
  • Garlic


  1. Mix Marinade ingredients.
  2. Marinate chicken in the refrigerator overnight.
  3. Grill or broil chicken until done.
  4. Steam or fry onions until done (to serve with chicken).

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