Print Recipe

Ethiopian Flat Bread

This recipe makes such a perfect pancake that you will want it for breakfast with butter and syrup as well as for soaking up spicy sauces later in the day. The flatness is what makes it divine.

Ingredients

Instructions

  1. Stir together the dry ingredients.
  2. Mix the wet ingredients , then add all at once to the flour mixture. Stir until smooth.
  3. Pour 2 tablespoons of the batter into a hot greased (preferably nonstick) skillet. Lift and quickly rotate the pan so that the batter covers the bottom. Return skillet to medium heat. Cook about one minute or until light brown on the bottom. Flip. Cook on other side.
  4. Repeat with all of batter.
  5. Remove to paper towels.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.