International Recipes
Squash and Yams (Futari)
Yield: 6 to 8 servings
Ingredients
- 1 small onion, chopped
- 2 tablespoons vegetable oil
- 1 pound Hubbard squash, pared and cut into 1 inch pieces
- 2 medium yams or sweet potatoes, pared and cut into 1 inch pieces
- 1 cup coconut milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Cook and stir onion in oil in skillet over medium heat until tender.
- Stir in remaining ingredients . Heat to boiling; reduce heat. Cover and simmer 10 minutes.
- Simmer uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.