Print Recipe

Squash and Yams (Futari)




  1. Cook and stir onion in oil in skillet over medium heat until tender.
  2. Stir in remaining ingredients . Heat to boiling; reduce heat. Cover and simmer 10 minutes.
  3. Simmer uncovered, stirring occasionally, until vegetables are tender — about 5 minutes longer.

Yields 6 to 8 servings.

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