Print Recipe

Ghurum Masala (South Africa)

RG

When using this spice mixture, stir it in at the end of cooking, just before serving.

Ingredients

  • 1 ounce ground coriander
  • 2 ounces ground cumin
  • 1/2 ounce ground cloves
  • 1/2 ounce ground cayenne pepper
  • 1/2 ounce ground cinnamon

Instructions

  1. Mix the spices well, and spread on a flat baking sheet.
  2. Toast in a 250 degrees F oven for about 15 minutes, stirring once or twice during the process, making sure the spices don't burn.
  3. Let the mixture cool, then store it in a tightly covered jar in a cool, dry place.

It will be best on the day it's made but will retain flavor for up to 6 weeks.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.