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Spiced Cottage Cheese with Greens
(Gomen Kitfo — Ethiopia)



  1. Mix cottage cheese, 2 tablespoons ghee, garlic, cardamom, ginger, cinnamon and cloves in medium bowl. Let stand 15 minutes; remove garlic.
  2. Cook onion, chile, gingerroot and collard greens in 2 tablespoons ghee in Dutch oven until tender; drain.
  3. Serve collard greens over cottage cheese.

Yields 6 servings.


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