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Green Pepper and Spinach



  1. Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender.
  2. Add tomato and spinach. Cover and simmer until spinach is tender — about 5 minutes.
  3. Stir in salt, pepper and peanut butter; heat just until hot.

Yield: 4 servings


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