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Green Pepper and Spinach


  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 tablespoon vegetable oil
  • 1 medium tomato, chopped
  • 1 pound fresh spinach
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup peanut butter

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  1. Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender.
  2. Add tomato and spinach. Cover and simmer until spinach is tender — about 5 minutes.
  3. Stir in salt, pepper and peanut butter; heat just until hot.

Yield: 4 servings