Print Recipe

Hot Curry Powder (South Africa)

RG

This spice blend is used as a dry rub for grilled fish. The turmeric lends the fish a nice golden color.

Ingredients

  • 1 teaspoon cayenne pepper
  • 2 teaspoons ground coriander
  • 1/2 teaspoon cumin powder
  • 1/8 teaspoon fennel
  • 1/2 teaspoon ground fenugreek
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons turmeric

Instructions

  1. Mix all ingredients together.

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