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African Chicken and Rice Casserole
(Jollof Rice - Ghana)



  1. Heat chicken, tomatoes, water, 2 teaspoons salt and pepper to boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes.
  2. Remove chicken.
  3. Stir in rice, ham, cinnamon and red pepper.
  4. Add chicken, cabbage, green beans and onions.
  5. Sprinkle with 1/2 teaspoon salt. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done — 20 to 30 minutes longer.

Yields 8 servings.

* 1 (10 ounce) package frozen French-style green beans, thawed, can be substituted.


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