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  1. Mix the yeast with a little sugar, then add the mixed dry ingredients.
  2. Beat the eggs and add to the mixture. Knead all together and leave to stand for 1 hour.
  3. Roll out and cut into rectangles.
  4. Fry in deep fat.
  5. When cooked, dip into Syrup.
  6. Syrup: Boil together with a little cinnamon for taste.


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