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Marrakesh Chicken (North Africa)

You can substitute chicken breasts or chicken parts, skinned or unskinned.



  1. Sprinkle chicken with salt and arrange in baking pan.
  2. Sprinkle with lemon juice, coriander, oregano, garlic, and olives.
  3. Pour olive oil over it.
  4. Cover with lemon slices and bake at 325 degrees F for 1 hour.
  5. Serve over couscous.

Serves 4.


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