Print Recipe

African Beef and Rice
(Moui Nagden — North Africa)



  1. Cut beef into 1-inch pieces. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown on all sides, about 15 minutes.
  2. Add water, bay leaf, 1 teaspoon salt and the red pepper. Heat to boiling; reduce heat. Cover and simmer 45 minutes.
  3. Drain beef, reserving broth
  4.  Add enough water to reserved broth to measure 2 cups.
  5. Mix beef, broth and remaining ingredients.
  6. Pour into ungreased 2-quart casserole. Cover and bake at 350 degrees F until liquid is absorbed — 45 to 50 minutes.
  7. Serve with sliced tomatoes.

Yields 6 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.