Print Recipe

Nigerian Beef and Sausage



  1. Cut round steak in strips 1/2-inch wide and 2 1/2 inches long.
  2. Combine flour, salt and mace. Dredge strips in seasoned flour.
  3. Brown beef strips in lard or drippings.
  4. Pour off drippings.
  5. Drain black-eyed peas and add 1/2 cup of the liquid to the beef strips. Cover and cook over low heat 1 hour.
  6. Add sausage, drained black-eyed peas, tomatoes and onions, and continue cooking 30 minutes or until meat and vegetables are done.
  7. Thicken liquid with flour for gravy if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.