This is used in Mozambique's fish and chicken dishes, and
it can be used as marinade, basting sauce or a sauce for the table.
- 4 hot red peppers, crushed, or 2 heaping teaspoons cayenne pepper
- 1/2 teaspoon salt
- Juice of two lemons
- 2 large cloves of garlic, crushed
- 8 sprigs of parsley, chopped
- 1 cup butter, melted
- Mix all ingredients together.
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