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South African Caramel Pudding




  1. Caramelize sweetened condensed milk. Let caramelized milk cool.
  2. When milk is cool, whip milk and then add Cool Whip.
  3. In a dish, arrange a layer of graham crackers.
  4. Place a teaspoon of chocolate mixture on each graham cracker.
  5. Add a layer of milk/Cool Whip mixture.
  6. Continue with layers until all mixture is used.
  7. Refrigerate for 4 to 5 hours or overnight.


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