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South African Caramel Pudding
1 can sweetened condensed milk (caramelized)
1 (9 ounce) container Cool Whip
1 cup Nestle's Quik chocolate (mixed with enough water to make smooth paste)
Caramelize sweetened condensed milk
. Let caramelized milk cool.
When milk is cool, whip milk and then add Cool Whip.
In a dish, arrange a layer of graham crackers.
Place a teaspoon of chocolate mixture on each graham cracker.
Add a layer of milk/Cool Whip mixture.
Continue with layers until all mixture is used.
Refrigerate for 4 to 5 hours or overnight.