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South African Meat Loaf



  • 1 pound ground meat
  • 2 slices bread
  • 2 tablespoons vinegar
  • 1 apple
  • 1 egg
  • 2 onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup raisins
  • 1 tablespoon granulated sugar


  1. Mix bread with a little milk; set aside.
  2. Sauté in butter the onions, salt, pepper, vinegar, apple and curry. Mix with meat.
  3. Add bread, egg and raisins.
  4. Bake for one hour at 350 degrees F.

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