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Spicy Okra and Turnip Greens



  1. Remove stems from turnip greens; cut leaves into 1/4-inch slices.
  2. Remove ends from okra; cut okra crosswise into halves. Cook and stir onion and pine nuts in oil in Dutch oven over medium heat until onion is tender, about 5 minutes.
  3. Stir in turnip greens, okra and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until turnip greens are tender — 18 to 20 minutes.

Yields 6 servings.


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