Spicy Okra and Turnip Greens Ingredients
1 pound turnip or collard greens
1 medium onion, chopped
1 (1 ounce) jar pine nuts (1/4 cup)
2 tablespoons vegetable oil
3 red jalapeno peppers, seeded and finely chopped
1/4 cup water
1/4 teaspoon salt Instructions
Remove stems from turnip greens; cut leaves into 1/4-inch slices.
Remove ends from okra;
cut okra crosswise into halves. Cook and stir onion and pine nuts
in oil in Dutch oven over medium heat until onion is tender, about
Stir in turnip greens, okra and remaining ingredients.
Heat to boiling; reduce heat. Cover and simmer until turnip greens
are tender — 18 to 20 minutes.
Yields 6 servings.
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