International Recipes
Spicy Okra and Turnip Greens
Yield: 6 servings
Ingredients
- 1 pound turnip or collard greens
- 12 okra
- 1 medium onion, chopped
- 1 (1 ounce) jar pine nuts (1/4 cup)
- 2 tablespoons vegetable oil
- 3 red jalapeño peppers, seeded and finely chopped
- 1/4 cup water
- 1/4 teaspoon salt
Instructions
- Remove stems from turnip greens; cut leaves into 1/4 inch slices.
- Remove ends from okra; cut okra crosswise into halves. Cook and stir onion and pine nuts in oil in a Dutch oven over medium heat until onion is tender, about 5 minutes.
- Stir in turnip greens, okra and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until turnip greens are tender, 18 to 20 minutes.