Sweet Potato Salad

Ingredients

• 4 medium sweet potatoes, boiled
• 1/4 cup peanut or vegetable oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup thinly sliced green onions
• Parsley

Instructions

1. Cut potatoes in cubes; place in glass or plastic bowl.
2. Mix oil, lemon juice, salt and pepper; pour over potatoes.
3. Cover and refrigerate at least 4 hours.
4. Stir in celery, bell pepper and onion.
5. Garnish with parsley.