Almond Chicken

No Photo


  • 1 1/2 pounds chicken breasts
  • 1 teaspoon ginger
  • 2 teaspoons honey
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 12 ounces Chinese pea pods
  • 1/4 cup vegetable oil
  • 1 cup natural whole almonds
  • 3 to 4 tablespoons water
  • 1/3 cup sherry


  1. Skin, bone and cut up chicken breasts into 1/2-inch cubes.
  2. In a bowl, mix ginger, honey and cornstarch and blend in water, soy sauce and sherry.
  3. Thaw pea pods if frozen. In a wok, heat oil over medium heat.
  4. Add almonds, stirring and cooking for about 3 minutes.
  5. Add chicken and cook just until meat turns white.
  6. Pour in sherry mixture and cook until sauce thickens.
  7. Add pea pods and stir-fry until hot and glazed.

Yield: 4 servings

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social media
home where our group now
has more than 6,000 members.
We are also on Telegram.