Print Recipe

Asian Black Bean Sauce

Ingredients

  • 2 tablespoons peanut oil
  • 2 tablespoons fermented black beans, rinsed and drained
  • 1 tablespoon garlic, minced
  • 1/2 cup chicken broth
  • 1 tablespoon soy sauce
  • 2 tablespoons rice wine
  • 1 teaspoon sugar
  • 1 1/2 teaspoons cornstarch

Instructions

  1. Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds.
  2. Add remaining ingredients and stir-fry about 1 minute or until sauce thickens.

Posted by WingsFan91 at Recipe Goldmine 8/27/2001,11:37 am.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.