Asian Black Bean Sauce

Ingredients

• 2 tablespoons peanut oil
• 2 tablespoons fermented black beans, rinsed and drained
• 1 tablespoon garlic, minced
• 1/2 cup chicken broth
• 1 tablespoon soy sauce
• 2 tablespoons rice wine
• 1 teaspoon sugar
• 1 1/2 teaspoons cornstarch

Instructions

1. Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds.
2. Add remaining ingredients and stir fry about 1 minute or until sauce thickens.

Attribution

Posted by WingsFan91 at Recipe Goldmine 8/27/2001,11:37 am.