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Asian Cucumber Salad




  1. Mix lime juice, water, sugar and salt in non-reactive bowl.
  2. Cut cucumber lengthwise into halves, then seed and thinly slice. Add cucumber, onion and pepper to lime juice mixture; toss.
  3. Cover and refrigerate, stirring occasionally, at least 1 hour.
  4. Sprinkle with cilantro.

Yield: 4 to 6 servings


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