International Recipes
Asian Honey-Tea Grilled Shrimp
Yield: 4 servings
Ingredients
- 1 cup brewed double-strength orange spice tea, cooled
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon peeled, finely chopped fresh ginger
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds medium shrimp, peeled, de-veined
- Salt
- 2 green onions, thinly sliced
Instructions
- In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce.
- Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate
in refrigerator for 30 minutes or up to 12 hours.
- Remove shrimp from marinade; discard marinade.
- Thread shrimp onto 8 skewers, dividing evenly.
- Grill over medium hot coals for 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.
- Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade into a small saucepan. Bring to a boil over medium-high heat. Boil for 3 to 5 minutes or until slightly reduced.
- Stir in green onions.
Nutrition
Per serving: 202 cal., 35g pro., 7g carb., 3g fat; 259mg chol., 511mg sodium