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Asian Shrimp Soup

Asian Shrimp Soup

This earthy Asian soup is perfect to warm you up on a cold day and canola oil's light taste wont interfere with the soups layered flavors. Add red pepper flakes if you like more heat!



  1. In saucepan, sauté garlic, onion, carrot and celery in canola oil over medium-high heat for about 3 minutes.
  2. Stir in curry paste, soy sauce, chicken broth and bring to boil over high heat.
  3. Add Shiitake mushrooms, Chinese cabbage and ginger. Cook for 3 minutes and add shrimp. Cover and cook until shrimp turn pink, about 2-3 minutes.
  4. Serve in soup bowls and garnish with green onion.

Source: Julie DesGroseilliers, Dt.P. | Diabetes-Friendly, Heart-Smart,

Recipe and photograph courtesy of


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