Bean Curd with Oyster Sauce
Bok Choy with Bean Curd
Cellophane Noodles with Vegetables
Chinese Cold Sesame Noodles, Yunnan Style
Chinese Vegetable Stir-Fry
Dandan Mian (Spicy Peanut Noodles) — Dandan are wooden buckets, one on each end of a pole carried across the shoulders, from which vendors used to sell this snack in the streets of Chengdu.
Drunken Noodles (Pad Ki Mow)
Jade Green Broccoli
Jade Stir Fry with Cashews or Almonds
Malaysian Omelet — Malaysians serve this omelet in thin wedges.
Rice-A-Roni Egg Fu Yung
Stir Fried Eggs with Mushrooms
Tofu with Scallion Sauce (Tofu Cina)
Vegetables Lo Mein