Asian Vegetable and Side Dish Recipes
Asian Rice
Chinese Green Beans
— This popular Szechuan dish found is a staple at many Chinese
restaurant buffets. Instead of chili paste, add 4 - 6 small dried red
chiles if desired.
Chinese Mixed Pickles
Chinese Peas
Chinese Style Okra
Chinese Vegetables
Cold Sesame Noodles
Dragon Noodles
Fried Rice
Fried Rice 2
Indonesian Fried Rice
Jade Green Broccoli
— The beauty of this recipe lies in its simplicity. This makes some of
the most delicious, bright green broccoli you will ever eat.
Korean Pickled Vegetables
Penang Rice Noodles
Peppered Long Beans
Steamed Rice
Sticky Rice
— Sticky rice is actually a type of rice - it's not a method of cooking. Sticky
rice is sometimes called "sweet" rice or "glutinous" rice.
Stir-Fried Bok Choy
Stir-Fried Glass Noodles (Japchae)
— Japchae is a combination of noodles and an assortment of vegetables.
Sometimes 1 cup of leftover meat is added for protein.
Sweet and Spicy Szechuan Asparagus
Vermicelli
Yang Chow (Fried Rice)