Asian Vegetable and Side Dish Recipes

• Asian Rice
• Chinese Green Beans — This popular Szechuan dish found is a staple at many Chinese restaurant buffets. Instead of chili paste, add 4 - 6 small dried red chiles if desired.
• Chinese Mixed Pickles
• Chinese Peas
• Chinese Style Okra
• Chinese Vegetables
• Cold Sesame Noodles
• Dragon Noodles
• Fried Rice
• Fried Rice 2
• Indonesian Fried Rice
• Jade Green Broccoli — The beauty of this recipe lies in its simplicity. This makes some of the most delicious, bright green broccoli you will ever eat.
• Korean Pickled Vegetables
• Penang Rice Noodles
• Peppered Long Beans
• Steamed Rice
• Sticky Rice — Sticky rice is actually a type of rice - it's not a method of cooking. Sticky rice is sometimes called "sweet" rice or "glutinous" rice.
• Stir-Fried Bok Choy
• Stir-Fried Glass Noodles (Japchae) — Japchae is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein.
• Sweet and Spicy Szechuan Asparagus
• Vermicelli
• Yang Chow (Fried Rice)