Chinese Green Beans — This popular Szechuan dish found is a staple at many Chinese restaurant buffets. Instead of chili paste, add 4 - 6 small dried red chiles if desired.
Chinese Mixed Pickles
Chinese Style Okra
Cold Sesame Noodles
Fried Rice 2
Indonesian Fried Rice
Jade Green Broccoli — The beauty of this recipe lies in its simplicity. This makes some of the most delicious, bright green broccoli you will ever eat.
Korean Pickled Vegetables
Penang Rice Noodles
Peppered Long Beans
Sticky Rice — Sticky rice is actually a type of rice - it's not a method of cooking. Sticky rice is sometimes called "sweet" rice or "glutinous" rice.
Stir-Fried Bok Choy
Stir-Fried Glass Noodles (Japchae) — Japchae is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein.
Sweet and Spicy Szechuan Asparagus
Yang Chow (Fried Rice)