Banana Fritters

Yield: about 4 servings

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup water
• 4 firm bananas
• 3 cups vegetable oil
• Vanilla ice cream (optional)

Instructions

1. Combine 1 cup of the flour, the baking powder, baking soda and salt in large bowl. Gradually blend in water, beating with a whisk until smooth.
2. Peel bananas. Cut each banana crosswise into 3 pieces, making a total of 12 pieces. Coat bananas lightly with remaining 1/2 cup flour.
3. Heat oil in wok over medium high heat until oil reaches 375 degrees F.
4. Dip banana pieces in batter, coating completely. Cook 4 to 6 banana pieces at a time in the oil until golden, 3 to 5 minutes. Drain on absorbent paper.
5. Serve with ice cream, if desired.